![]() ![]() And if you like it, let me know in the comments below if you’d like more simple vegetable recipes like this one. But with the basic five ingredients and 17 minutes of total time, you’ll be able to make the best steamed broccoli that your family including your kids will love! You may add additional seasonings or condiments if you like such as coconut aminos. There are only five key ingredients required and they are broccoli (obviously), cooking oil, garlic, salt, water or chicken broth. This recipe is my all time go-to broccoli recipe. Drain and season with lemon juice, red pepper flakes, and salt. Microwave on high for five minutes or until broccoli is as tender as you like it. I know you can't tell cause I have an electric stove and it's slow.but I'm gonna actually. In today’s recipe, I am going to show you how to steam broccoli without a steamer on the stove. Microwaving frozen broccoli the right way involves a simple three-step process: Pour a bag of broccoli into a microwave-safe dish with a lid and add about 1/4 cup water. Step 1 In a high-sided skillet over medium heat, bring about ¼ deep water to a boil. In my opinion, eating vegetables shouldn’t be something that you have to do. The thing is that there’re certain ways to cook vegetables that can make them taste 10X better. Or you may even find raw broccoli or lightly roasted broccoli on a salad bar. It feels like they just dip the florets in boiling water and put it on the side of a main course, expecting whatever sauce from the main can make up for the flavorlessness of the broccoli. Most restaurants serve it as a side dish and it usually doesn’t have much flavor. Because in China, people love vegetables, at least all the people I know do.Īfter living here for a while, I think I figured out the reason. Quick release broccoli when finished and remove bowl from instant pot. Place in the serving dish and stir in the olive oil, lemon juice, and kosher salt. Once they’re cooked, drain into a colander. (For crispier broccoli cool at low pressure). Add the broccoli florets and boil them for 2 ½ to 3 minutes until bright green and crisp tender, taste testing often (basically, don’t leave the pot). Seal instant pot and cook on high pressure for 0 minutes. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more porterhouse steaks than she cares to recall. Place a lid on the pot and heat the water over high flame until it begins to steam. Place a steam basket in the pot, then add the broccoli. Add one to two inches of water to the bottom of a medium sauce pot. When I moved to the States from China a few years ago, my husband told me many people here in the States don’t like vegetables, especially kids. Add stainless steel bowl with broccoli on top of trivet. 37 Comments In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. Use a microplane, zester, or fine cheese grater to remove the yellow zest from the lemon. Give this super quick steamed broccoli recipe a try and you’ll never go back to that boring, flavorless broccoli side dish ever again! ![]()
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